1.056
OG1.014
FG5.5%
ABV24
IBU11
SRMFermentables
| Amount | Fermentable | Use | % |
|---|---|---|---|
| 79.00 oz | Vienna (US) | Mash | 46.47% |
| 39.00 oz | Bonlander Munich 10L (US) | Mash | 22.94% |
| 34.00 oz | Pilsen / Pilsner (DE) | Mash | 20.00% |
| 8.00 oz | Caramel/Crystal 60L (US) | Mash | 4.71% |
| 8.00 oz | Honey Malt (CA) | Mash | 4.71% |
| 2.00 oz | Special B (BE) | Mash | 1.18% |
Hops
| Amount | Hop | Use | Time | AA | IBU |
|---|---|---|---|---|---|
| 0.47 oz | Magnum - Pellet | Boil | 60 Minute(s) | 12.5% | 20.30 |
| 0.56 oz | Saaz - Pellet | Boil | 15 Minute(s) | 3.4% | 3.26 |
Yeast
| Name | Attenuation |
|---|---|
| White Labs WLP029 German Ale / Kolsch Liquid Yeast | 72% - 78% |
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