Created in BT originally, for Matt S
| Amount | Fermentable | Use | % |
|---|---|---|---|
| 15.00 lb | Maris Otter (UK) | Mash | 85.71% |
| 1.00 lb | Bonlander Munich 10L (US) | Mash | 5.71% |
| 1.00 lb | Special B (BE) | Mash | 5.71% |
| 0.25 lb | Biscuit (BE) | Mash | 1.43% |
| 0.25 lb | Chocolate (US) | Mash | 1.43% |
| Amount | Hop | Use | Time | AA | IBU |
|---|---|---|---|---|---|
| 1.00 oz | East Kent Golding - Pellet | Boil | 60 Minute(s) | 5.6% | 15.36 |
| 1.00 oz | Fuggle - Pellet | Boil | 40 Minute(s) | 4.3% | 10.35 |
| Name | Attenuation |
|---|---|
| White Labs WLP028 Edinburgh Ale Liquid Yeast | 70% - 75% |
Created with MIBrew from Michigan Brew Supply
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