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Recipe by BrewerDan Blonde Ale All Grain 11.00 Gallon Batch 75 Minute Boil 70% Efficiency Created 10/9/2019 Updated 10/9/2019 No Reviews 0 Brew Log Comments

1.048

OG

1.010

FG

5.0%

ABV

22

IBU

5

SRM

 

 

Notes

Recipe from "Brewing Classic Styles" J.Zainasheff & J.Palmer Copyright 2007

Fermentables

Amount Fermentable Use %
9.50 lb Pale 2-Row (US) Mash 45.24%
9.50 lb Pilsen (DE) Mash 45.24%
1.00 lb Honey Malt (CA) Mash 4.76%
1.00 lb Cane Sugar Boil 4.76%

Hops

Amount Hop Use Time AA IBU
0.75 oz Magnum - Pellet First Wort 60 Minute(s) 15.0% 21.66
1.00 oz Mount Hood - Pellet Boil 1 Minute(s) 4.9% 0.39

Yeast

Name Attenuation
Safale US-05 Dry Beer Yeast 78% - 82%
Safale US-05 Dry Beer Yeast 78% - 82%

Other

Name Amount Use Time
Whirlfloc Tablet 1.00 oz Boil 15 Minute(s)

Mash Schedule

Temperature Time
149 F 90 Minutes
170 F 10 Minutes
170 F 10 Minutes

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