1.048
OG1.010
FG5.0%
ABV22
IBU5
SRMNotes
Recipe from "Brewing Classic Styles" J.Zainasheff & J.Palmer Copyright 2007
Fermentables
| Amount | Fermentable | Use | % |
|---|---|---|---|
| 9.50 lb | Pale 2-Row (US) | Mash | 45.24% |
| 9.50 lb | Pilsen / Pilsner (DE) | Mash | 45.24% |
| 1.00 lb | Cane Sugar | Boil | 4.76% |
| 1.00 lb | Honey Malt (CA) | Mash | 4.76% |
Hops
| Amount | Hop | Use | Time | AA | IBU |
|---|---|---|---|---|---|
| 0.75 oz | Magnum - Pellet | First Wort | 60 Minute(s) | 15.0% | 21.66 |
| 1.00 oz | Mount Hood - Pellet | Boil | 1 Minute(s) | 4.9% | 0.39 |
Yeast
| Name | Attenuation |
|---|---|
| Safale US-05 Dry Beer Yeast | 78% - 82% |
| Safale US-05 Dry Beer Yeast | 78% - 82% |
Other
| Name | Amount | Use | Time |
|---|---|---|---|
| Whirlfloc Tablet | 1.00 oz | Boil | 15 Minute(s) |
Mash Schedule
| Temperature | Time |
|---|---|
| 149 F | 90 Minutes |
| 170 F | 10 Minutes |
| 170 F | 10 Minutes |
Powered by
© 2024 Michigan Brew Supply LLC
Created with MIBrew from Michigan Brew Supply
Got a question? Be the first to leave a comment on this recipe.