1.079
OG1.020
FG7.7%
ABV22
IBU17
SRMNotes
TOTAL WATER NEEDED
5.58 Gallons
STRIKE WATER TEMP
160 Fahrenheit
TOTAL MASH VOLUME
6.38 Gallons
PREBOIL WORT
5.13 Gallons
POSTBOIL WORT
3.25 Gallons
INTO FERMENTER
3.00 Gallons
Fermentables
| Amount | Fermentable | Use | % |
|---|---|---|---|
| 3.00 lb | Vienna (US) | Mash | 30.43% |
| 3.00 lb | White Wheat (US) | Mash | 30.43% |
| 3.00 lb | 2-Row (US) | Mash | 30.43% |
| 6.00 oz | Caramel/Crystal 40L (US) | Mash | 3.80% |
| 6.00 oz | Special B (BE) | Mash | 3.80% |
| 1.75 oz | Dark Crystal 150L (UK) | Mash | 1.11% |
Hops
| Amount | Hop | Use | Time | AA | IBU |
|---|---|---|---|---|---|
| 1.00 oz | Hallertau Mittelfruh - Pellet | First Wort | 60 Minute(s) | 3.8% | 22.34 |
Yeast
| Name | Attenuation |
|---|---|
| Wyeast 3068 Weihenstephan Weizen Liquid Yeast | 73% - 77% |
Mash Schedule
| Temperature | Time |
|---|---|
| 153 F | 60 Minutes |
Fermentation Schedule
| Temperature | Time |
|---|---|
| 68 F | 5 Day(s) |
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