1.056
OG1.014
FG5.5%
ABV20
IBU11
SRMFermentables
| Amount | Fermentable | Use | % |
|---|---|---|---|
| 4.00 lb | Bonlander Munich 10L (US) | Mash | 32.65% |
| 4.00 lb | Vienna (US) | Mash | 32.65% |
| 3.00 lb | Pilsen / Pilsner (DE) | Mash | 24.49% |
| 0.50 lb | Caramel Munich 60L (US) | Mash | 4.08% |
| 0.50 lb | Aromatic (BE) | Mash | 4.08% |
| 0.25 lb | Melanoidin | Mash | 2.04% |
Hops
| Amount | Hop | Use | Time | AA | IBU |
|---|---|---|---|---|---|
| 1.00 oz | Tettnang - Pellet | Boil | 60 Minute(s) | 3.9% | 13.27 |
| 1.00 oz | Saaz - Pellet | Boil | 30 Minute(s) | 2.4% | 6.28 |
Yeast
| Name | Attenuation |
|---|---|
| White Labs WLP029 German Ale / Kolsch Liquid Yeast | 72% - 78% |
Mash Schedule
| Temperature | Time |
|---|---|
| 122 F | 20 Minutes |
| 144 F | 30 Minutes |
| 155 F | 30 Minutes |
Fermentation Schedule
| Temperature | Time |
|---|---|
| 65 F | 60 Day(s) |
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