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Recipe by jgabbott American IPA All Grain 5.50 Gallon Batch 60 Minute Boil 76% Efficiency Created 1/26/2019 Updated 1/26/2019 No Reviews0 Brew Log Comments

1.060

OG

1.014

FG

6.0%

ABV

73

IBU

9

SRM

 

 

Fermentables

Amount Fermentable Use %
10.50 lb 2-Row (US) Mash 80.77%
1.50 lb CaraMunich Type I (DE) Mash 11.54%
1.00 lb Rye (US) Mash 7.69%

Hops

Amount Hop Use Time AA IBU
0.50 oz Columbus - Pellet Boil 45 Minute(s) 15.0% 22.97
1.00 oz Chinook - Pellet Boil 30 Minute(s) 13.0% 33.33
1.00 oz Amarillo - Pellet Boil 10 Minute(s) 10.0% 12.10
1.00 oz Cascade - Pellet Boil 5 Minute(s) 7.0% 4.66

Yeast

Name Attenuation
Wyeast 1217 PC West Coast IPA 3Q14 Liquid Yeast 73% - 80%

Other

Name Amount Use Time
Yeast Nutrient 0.25 oz Boil 10 Minute(s)

Mash Schedule

Temperature Time
152 F 60 Minutes

Fermentation Schedule

Temperature Time
63 F 7 Day(s)
63 F 7 Day(s)

Target Water Profile

Ca+2 Mg+2 Na+ Cl- SO42- HCO3-
50 7 5 60 75 0

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