1.060
OG1.014
FG6.0%
ABV73
IBU9
SRMFermentables
| Amount | Fermentable | Use | % |
|---|---|---|---|
| 10.50 lb | 2-Row (US) | Mash | 80.77% |
| 1.50 lb | CaraMunich Type I (DE) | Mash | 11.54% |
| 1.00 lb | Rye (US) | Mash | 7.69% |
Hops
| Amount | Hop | Use | Time | AA | IBU |
|---|---|---|---|---|---|
| 0.50 oz | Columbus - Pellet | Boil | 45 Minute(s) | 15.0% | 22.97 |
| 1.00 oz | Chinook - Pellet | Boil | 30 Minute(s) | 13.0% | 33.33 |
| 1.00 oz | Amarillo - Pellet | Boil | 10 Minute(s) | 10.0% | 12.10 |
| 1.00 oz | Cascade - Pellet | Boil | 5 Minute(s) | 7.0% | 4.66 |
Yeast
| Name | Attenuation |
|---|---|
| Wyeast 1217 PC West Coast IPA 3Q14 Liquid Yeast | 73% - 80% |
Other
| Name | Amount | Use | Time |
|---|---|---|---|
| Yeast Nutrient | 0.25 oz | Boil | 10 Minute(s) |
Mash Schedule
| Temperature | Time |
|---|---|
| 152 F | 60 Minutes |
Fermentation Schedule
| Temperature | Time |
|---|---|
| 63 F | 7 Day(s) |
| 63 F | 7 Day(s) |
Target Water Profile
| Ca+2 | Mg+2 | Na+ | Cl- | SO42- | HCO3- |
|---|---|---|---|---|---|
| 50 | 7 | 5 | 60 | 75 | 0 |
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