1.058
OG1.013
FG5.9%
ABV60
IBU5
SRMFermentables
| Amount | Fermentable | Use | % |
|---|---|---|---|
| 11.00 lb | 2-Row (US) | Mash | 80.00% |
| 1.00 lb | Flaked Barley (US) | Mash | 7.27% |
| 1.00 lb | White Wheat (US) | Mash | 7.27% |
| 0.75 lb | Bonlander Munich 10L (US) | Mash | 5.45% |
Hops
| Amount | Hop | Use | Time | AA | IBU |
|---|---|---|---|---|---|
| 1.00 oz | Chinook - Pellet | Boil | 30 Minute(s) | 13.0% | 36.56 |
| 1.00 oz | Mosaic - Pellet | Boil | 5 Minute(s) | 12.5% | 9.12 |
| 1.00 oz | Centennial - Pellet | Whirlpool | 15 Minute(s) | 9.1% | 6.64 |
| 1.50 oz | Cascade - Pellet | Whirlpool | 15 Minute(s) | 7.0% | 7.66 |
| 2.00 oz | Chinook - Pellet | Dry Hop | 2 Day(s) | 13.0% | 0.00 |
| 1.00 oz | Centennial - Pellet | Dry Hop | 2 Day(s) | 9.1% | 0.00 |
Yeast
| Name | Attenuation |
|---|---|
| Lallemand Verdant IPA | 78% - 78% |
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