1.104
OG1.026
FG10.2%
ABV27
IBU15
SRMFermentables
| Amount | Fermentable | Use | % |
|---|---|---|---|
| 10.00 lb | 2-Row (US) | Mash | 58.82% |
| 3.00 lb | Caramel Vienna Malt 20L (US) | Mash | 17.65% |
| 2.00 lb | Flaked Barley (US) | Mash | 11.76% |
| 1.00 lb | Honey Malt (CA) | Mash | 5.88% |
| 1.00 lb | White Wheat (US) | Mash | 5.88% |
Hops
| Amount | Hop | Use | Time | AA | IBU |
|---|---|---|---|---|---|
| 1.00 oz | Cascade - Pellet | Boil | 60 Minute(s) | 7.0% | 26.55 |
Yeast
| Name | Attenuation |
|---|---|
| Omega OYL-071 Lutra Kveik | 75% - 82% |
Other
| Name | Amount | Use | Time |
|---|---|---|---|
| Cacao Nibs, Cocoa | 3.00 oz | Keg | 0 Minute(s) |
| Coffee | 3.00 oz | Keg | 0 Minute(s) |
Mash Schedule
| Temperature | Time |
|---|---|
| 132 F | 5 Minutes |
| 144 F | 20 Minutes |
| 147 F | 10 Minutes |
| 151 F | 5 Minutes |
| 163 F | 30 Minutes |
| 170 F | 10 Minutes |
Fermentation Schedule
| Temperature | Time |
|---|---|
| 80 F | 6 Day(s) |
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I don't see how to change the style after I've started
this is more of a pastry stout than an American stout
maybe imperial-ish pastry stout??