Wheat Ale Homebrew Recipe by bneums | MIBrew

1.061

OG

1.018

FG

5.6%

ABV

30

IBU

5

SRM

Fermentables

Amount	Fermentable	Use	%
4.00 lb	White Wheat (US)	Mash	40.00%
2.00 lb	2-Row (US)	Mash	20.00%
2.00 lb	Rye (US)	Mash	20.00%
2.00 lb	Pilsen / Pilsner (DE)	Mash	20.00%

Hops

Amount	Hop	Use	Time	AA	IBU
1.00 oz	Willamette - Pellet	Boil	30 Minute(s)	5.0%	17.82
1.00 oz	Citra - Pellet	Whirlpool	30 Minute(s)	13.7%	12.67

Yeast

Name	Attenuation
Safbrew T-58 Dry Beer Yeast	74% - 78%

Other

Name	Amount	Use	Time
Irish Moss	1.00 tsp	Boil	15 Minute(s)

Mash Schedule

Temperature	Time
152 F	60 Minutes

American Wheat Beer

1.061

OG

1.055

-

1.040

1.018

FG

1.013

-

1.008

5.6%

ABV

5.5%

-

4.0%

30

IBU

30

-

15

5

SRM

6

-

3

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Created with MIBrew from Michigan Brew Supply