1.077
OG1.021
FG7.4%
ABV20
IBU7
SRMNotes
NEIPA with no boil. Mash for 90-120 minutes, drain and steep whirlpool hops, cool and pitch yeast at 65 degrees. Double dry hop. CA-100 , MG - 5, NA - 10, CL - 175 SO4 - 75.
Fermentables
| Amount | Fermentable | Use | % |
|---|---|---|---|
| 7.00 lb | Pilsen / Pilsner (US) | Mash | 41.18% |
| 5.00 lb | Golden Promise (UK) | Mash | 29.41% |
| 1.50 lb | Flaked Oat (US) | Mash | 8.82% |
| 1.50 lb | Flaked Wheat (US) | Mash | 8.82% |
| 1.50 lb | Naked Golden Oats (UK) | Mash | 8.82% |
| 0.50 lb | Cara 20 (BE) | Mash | 2.94% |
Hops
| Amount | Hop | Use | Time | AA | IBU |
|---|---|---|---|---|---|
| 1.00 oz | Citra - Pellet | Whirlpool | 40 Minute(s) | 13.7% | 7.40 |
| 1.00 oz | Amarillo - Pellet | Whirlpool | 40 Minute(s) | 10.0% | 5.40 |
| 1.00 oz | Calypso - Pellet | Whirlpool | 40 Minute(s) | 13.0% | 7.03 |
| 2.00 oz | Citra - Pellet | Dry Hop | 2 Day(s) | 13.7% | 0.00 |
| 2.00 oz | Simcoe - Pellet | Dry Hop | 2 Day(s) | 13.0% | 0.00 |
| 2.00 oz | Amarillo - Pellet | Dry Hop | 2 Day(s) | 10.0% | 0.00 |
Yeast
| Name | Attenuation |
|---|---|
| Wyeast 1318 London Ale III Liquid Yeast | 71% - 75% |
Mash Schedule
| Temperature | Time |
|---|---|
| 155 F | 120 Minutes |
Fermentation Schedule
| Temperature | Time |
|---|---|
| 66 F | 3 Day(s) |
| 69 F | 10 Day(s) |
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