1.080
OG1.025
FG7.2%
ABV24
IBU5
SRMFermentables
| Amount | Fermentable | Use | % |
|---|---|---|---|
| 5.00 lb | 6-Row (US) | Mash | 31.25% |
| 5.00 lb | Pilsen / Pilsner (US) | Mash | 31.25% |
| 3.00 lb | Honey | Boil | 18.75% |
| 2.00 lb | Vienna (US) | Mash | 12.50% |
| 1.00 lb | Caramel/Crystal 10L (US) | Mash | 6.25% |
Hops
| Amount | Hop | Use | Time | AA | IBU |
|---|---|---|---|---|---|
| 0.50 oz | Idaho 7 (007 Golden Hops) - Pellet | Boil | 30 Minute(s) | 14.1% | 15.74 |
| 1.00 oz | Idaho 7 (007 Golden Hops) - Pellet | Boil | 5 Minute(s) | 14.1% | 8.16 |
Yeast
| Name | Attenuation |
|---|---|
| White Labs WLP820 Oktoberfest Lager Liquid Yeast | 65% - 73% |
Mash Schedule
| Temperature | Time |
|---|---|
| 155 F | 90 Minutes |
Fermentation Schedule
| Temperature | Time |
|---|---|
| 55 F | 3 Week(s) |
| 38 F | 10 Week(s) |
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