1.049
OG1.015
FG4.5%
ABV28
IBU5
SRMFermentables
| Amount | Fermentable | Use | % |
|---|---|---|---|
| 7.00 lb | 2-Row (US) | Mash | 70.00% |
| 1.50 lb | Caramel/Crystal 10L (US) | Mash | 15.00% |
| 1.00 lb | Carapils (US) | Mash | 10.00% |
| 0.50 lb | Flaked Oat (US) | Mash | 5.00% |
Hops
| Amount | Hop | Use | Time | AA | IBU |
|---|---|---|---|---|---|
| 1.00 oz | Cluster - Pellet | Boil | 60 Minute(s) | 7.0% | 28.25 |
Yeast
| Name | Attenuation |
|---|---|
| Safbrew S-33 Dry Beer Yeast | 68% - 72% |
Other
| Name | Amount | Use | Time |
|---|---|---|---|
| Cacao Nibs, Cocoa | 4.00 oz | Secondary | 1 Week(s) |
| Vanilla Bean | 2.00 each | Secondary | 1 Week(s) |
| Cocoa Powder | 2.00 oz | Secondary | 1 Week(s) |
Mash Schedule
| Temperature | Time |
|---|---|
| 162 F | 50 Minutes |
Fermentation Schedule
| Temperature | Time |
|---|---|
| 65 F | 2 Week(s) |
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