Wiley’s Rye Ale Clone Homebrew Recipe by Harvo | MIBrew

1.060

OG

1.013

FG

6.2%

ABV

29

IBU

13

SRM

Fermentables

Amount	Fermentable	Use	%
7.00 lb	Maris Otter (UK)	Mash	51.17%
2.75 lb	Rye (US)	Mash	20.10%
1.38 lb	Flaked Rye	Mash	10.09%
1.38 lb	Bonlander Munich 10L (US)	Mash	10.09%
0.92 lb	Caramel/Crystal 80L (US)	Mash	6.73%
0.25 lb	Rice Hulls (US)	Mash	1.83%

Hops

Amount	Hop	Use	Time	AA	IBU
0.33 oz	Nugget - Pellet	Boil	75 Minute(s)	11.5%	15.66
0.42 oz	Challenger - Pellet	Boil	60 Minute(s)	7.8%	11.68
0.30 oz	Challenger - Pellet	Whirlpool	0 Minute(s)	7.8%	1.55
0.42 oz	Willamette - Pellet	Dry Hop	60 Minute(s)	5.0%	0.00

Yeast

Name	Attenuation
Lallemand Nottingham Dry Beer Yeast	75% - 80%

Other

Name	Amount	Use	Time
Irish Moss	1.00 tbsp	Boil	10 Minute(s)

Target Water Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^2-	HCO₃-
80	5	25	75	80	100

American Pale Ale

1.060

OG

1.060

-

1.045

1.013

FG

1.015

-

1.010

6.2%

ABV

6.2%

-

4.5%

29

IBU

50

-

30

13

SRM

10

-

5

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