Winter Blonde Homebrew Recipe by tip568 | MIBrew

1.074

OG

1.015

FG

7.7%

ABV

28

IBU

5

SRM

Fermentables

Amount	Fermentable	Use	%
6.00 lb	2-Row (US)	Mash	42.86%
4.00 lb	Vienna (US)	Mash	28.57%
2.00 lb	Flaked Oat (US)	Mash	14.29%
1.00 lb	Carapils (US)	Mash	7.14%
1.00 lb	Corn Sugar - Dextrose	Boil	7.14%

Hops

Amount	Hop	Use	Time	AA	IBU
1.00 oz	Mt. Hood - Pellet	Boil	30 Minute(s)	6.0%	14.56
0.25 oz	Citra - Pellet	Boil	15 Minute(s)	13.7%	5.37
0.50 oz	Citra - Pellet	Boil	10 Minute(s)	13.7%	7.84

Yeast

Name	Attenuation
Safale US-05 Dry Beer Yeast	78% - 82%

Mash Schedule

Temperature	Time
150 F	60 Minutes

Fermentation Schedule

Temperature	Time
68 F	14 Day(s)

Blonde Ale

1.074

OG

1.054

-

1.038

1.015

FG

1.013

-

1.008

7.7%

ABV

5.5%

-

3.8%

28

IBU

28

-

15

5

SRM

6

-

3

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