1.073
OG1.015
FG7.6%
ABV29
IBU5
SRMFermentables
| Amount | Fermentable | Use | % |
|---|---|---|---|
| 6.60 lb | 2-Row (US) | Mash | 43.42% |
| 4.40 lb | Vienna (US) | Mash | 28.95% |
| 2.20 lb | Flaked Oat (US) | Mash | 14.47% |
| 1.00 lb | Carapils (US) | Mash | 6.58% |
| 1.00 lb | Table Sugar - Sucrose | Boil | 6.58% |
Hops
| Amount | Hop | Use | Time | AA | IBU |
|---|---|---|---|---|---|
| 0.55 oz | Magnum - Pellet | Boil | 30 Minute(s) | 12.0% | 15.29 |
| 0.28 oz | Citra - Pellet | Boil | 15 Minute(s) | 13.7% | 5.74 |
| 0.55 oz | Citra - Pellet | Boil | 10 Minute(s) | 13.7% | 8.24 |
Yeast
| Name | Attenuation |
|---|---|
| Safale US-05 Dry Beer Yeast | 78% - 82% |
Other
| Name | Amount | Use | Time |
|---|---|---|---|
| Whirlfloc Tablet | 1.10 each | Boil | 15 Minute(s) |
Mash Schedule
| Temperature | Time |
|---|---|
| 150 F | 60 Minutes |
Fermentation Schedule
| Temperature | Time |
|---|---|
| 68 F | 14 Day(s) |
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