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Recipe by MichiganBrewSupply Winter Seasonal Beer All Grain 5.00 Gallon Batch 60 Minute Boil 75% Efficiency Created 11/7/2018 Updated 11/7/2018 No Reviews Comments

1.088

OG

1.025

FG

8.3%

ABV

21

IBU

12

SRM

 

 

Fermentables

Amount Fermentable Use %
8.00 lb Pale 2-Row (US) Mash 51.61%
6.00 lb White Wheat (US) Mash 38.71%
1.00 lb Belgian Candi Syrup - 45L (BE) Boil 6.45%
0.50 lb Special Roast (US) Mash 3.23%

Hops

Amount Hop Use Time AA IBU
1.00 oz Cascade - Pellet Boil 60 Minute(s) 7.0% 20.72

Yeast

Name Attenuation
White Labs WLP023 Burton Ale Liquid Yeast 69% - 75%

Other

Name Amount Use Time
Cinnamon Stick 3.00 each Boil 10 Minute(s)
Cardamom Seed 1.00 oz Boil 10 Minute(s)

Mash Schedule

Temperature Time
150 F 60 Minutes

Fermentation Schedule

Temperature Time
70 F 14 Day(s)

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Created with MIBrew from Michigan Brew Supply