1.088
OG1.025
FG8.3%
ABV21
IBU12
SRMFermentables
| Amount | Fermentable | Use | % |
|---|---|---|---|
| 8.00 lb | Pale 2-Row (US) | Mash | 51.61% |
| 6.00 lb | White Wheat (US) | Mash | 38.71% |
| 1.00 lb | Belgian Candi Syrup - 45L (BE) | Boil | 6.45% |
| 0.50 lb | Special Roast (US) | Mash | 3.23% |
Hops
| Amount | Hop | Use | Time | AA | IBU |
|---|---|---|---|---|---|
| 1.00 oz | Cascade - Pellet | Boil | 60 Minute(s) | 7.0% | 20.72 |
Yeast
| Name | Attenuation |
|---|---|
| White Labs WLP023 Burton Ale Liquid Yeast | 69% - 75% |
Other
| Name | Amount | Use | Time |
|---|---|---|---|
| Cinnamon Stick | 3.00 each | Boil | 10 Minute(s) |
| Cardamom Seed | 1.00 oz | Boil | 10 Minute(s) |
Mash Schedule
| Temperature | Time |
|---|---|
| 150 F | 60 Minutes |
Fermentation Schedule
| Temperature | Time |
|---|---|
| 70 F | 14 Day(s) |
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