Notes
Based on https://www.homebrewersassociation.org/homebrew-recipe/witty-dutchman-witbier/
Intended as a split batch with 1.5 lb of blood orange in half, and a regular wit on the other side.
Fermentables
| Amount |
Fermentable |
Use |
% |
| 4.50 lb |
Gateway (under-modified wind malt) (US) |
Mash |
50.00% |
| 2.00 lb |
White Wheat (US) |
Mash |
22.22% |
| 1.50 lb |
Red Wheat (US) |
Mash |
16.67% |
| 12.00 oz |
Flaked Maize (US) |
Mash |
8.33% |
| 4.00 oz |
Flaked Oat (US) |
Mash |
2.78% |
Hops
| Amount |
Hop |
Use |
Time |
AA |
IBU |
| 1.50 oz |
Tettnang - Pellet |
Boil |
60 Minute(s) |
2.7% |
16.60 |
Yeast
| Name |
Attenuation |
| Wyeast 3944 Belgian Witbier Liquid Yeast |
72% - 76% |
Other
| Name |
Amount |
Use |
Time |
| Blood orange peel, fresh |
1.00 oz |
Boil |
10 Minute(s) |
| Coriander |
5.00 oz |
Boil |
5 Minute(s) |
Mash Schedule
| Temperature |
Time |
| 124 F |
20 Minutes |
| 155 F |
60 Minutes |
Fermentation Schedule
| Temperature |
Time |
| 65 F |
6 Day(s) |
| 68 F |
2 Week(s) |
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