1.071
OG1.017
FG7.1%
ABV19
IBU61
SRMNotes
Add the coffee in the conditioning tank.
Put coarse ground coffee into the tank and transfer beer on top of it.
Carbonate the beer and let it sit on the coffee for 2 days then keg it using a filter.
Fermentables
| Amount | Fermentable | Use | % |
|---|---|---|---|
| 9.50 lb | Maris Otter (UK) | Mash | 66.67% |
| 1.00 lb | Roasted Barley (US) | Mash | 7.02% |
| 1.00 lb | Chocolate (US) | Mash | 7.02% |
| 1.00 lb | Chocolate Wheat (DE) | Mash | 7.02% |
| 0.75 lb | Caramel/Crystal 60L (US) | Mash | 5.26% |
| 0.50 lb | Flaked Barley (US) | Mash | 3.51% |
| 0.50 lb | Flaked Oat (US) | Mash | 3.51% |
Hops
| Amount | Hop | Use | Time | AA | IBU |
|---|---|---|---|---|---|
| 0.30 oz | Magnum - Pellet | Boil | 60 Minute(s) | 13.0% | 12.94 |
| 1.00 oz | East Kent Golding - Pellet | Boil | 10 Minute(s) | 5.0% | 6.02 |
Yeast
| Name | Attenuation |
|---|---|
| White Labs WLP001 California Ale Liquid Yeast | 73% - 80% |
Other
| Name | Amount | Use | Time |
|---|---|---|---|
| Coffee | 16.00 oz | Bottle | 4 Day(s) |
Fermentation Schedule
| Temperature | Time |
|---|---|
| 68 F | 14 Day(s) |
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