1.101
OG1.024
FG10.1%
ABV22
IBU23
SRMFermentables
| Amount | Fermentable | Use | % |
|---|---|---|---|
| 12.00 lb | Pale 2-Row (BE) | Mash | 66.67% |
| 3.00 lb | Vienna (US) | Mash | 16.67% |
| 1.00 lb | Belgian Candi Syrup - 45L (BE) | Boil | 5.56% |
| 1.00 lb | Belgian Candi Syrup - 90L (BE) | Boil | 5.56% |
| 0.50 lb | Caramel/Crystal 120L (US) | Mash | 2.78% |
| 0.50 lb | CaraMunich Type I (DE) | Mash | 2.78% |
Hops
| Amount | Hop | Use | Time | AA | IBU |
|---|---|---|---|---|---|
| 2.00 oz | Hallertau - Pellet | Boil | 90 Minute(s) | 3.8% | 21.70 |
Yeast
| Name | Attenuation |
|---|---|
| Wyeast 3787 Trappist High Gravity Liquid Yeast | 74% - 78% |
Other
| Name | Amount | Use | Time |
|---|---|---|---|
| Oak Chips - French Medium Toast | 4.00 oz | Secondary | 7 Day(s) |
Mash Schedule
| Temperature | Time |
|---|---|
| 152 F | 60 Minutes |
Fermentation Schedule
| Temperature | Time |
|---|---|
| 70 F | 14 Day(s) |
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