1.097
OG1.023
FG9.7%
ABV22
IBU23
SRMFermentables
| Amount | Fermentable | Use | % |
|---|---|---|---|
| 7.00 lb | Pale Ale Dry Malt Extract (US) | Boil | 52.63% |
| 3.30 lb | Vienna Liquid Malt Extract | Boil | 24.81% |
| 1.00 lb | Belgian Candi Syrup - 45L (BE) | Boil | 7.52% |
| 1.00 lb | Belgian Candi Syrup - 90L (BE) | Boil | 7.52% |
| 0.50 lb | Caramel/Crystal 120L (US) | Steep | 3.76% |
| 0.50 lb | CaraMunich Type I (DE) | Steep | 3.76% |
Hops
| Amount | Hop | Use | Time | AA | IBU |
|---|---|---|---|---|---|
| 1.00 oz | Galena - Pellet | Boil | 60 Minute(s) | 13.8% | 22.23 |
Yeast
| Name | Attenuation |
|---|---|
| Wyeast 3787 Trappist High Gravity Liquid Yeast | 74% - 78% |
Other
| Name | Amount | Use | Time |
|---|---|---|---|
| Oak Chips - French Medium Toast | 4.00 oz | Secondary | 7 Day(s) |
Fermentation Schedule
| Temperature | Time |
|---|---|
| 70 F | 14 Day(s) |
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