Xmas Ale- Resurrection Homebrew Recipe by CJKenley | MIBrew

1.047

OG

1.014

FG

4.3%

ABV

55

IBU

11

SRM

Fermentables

Amount	Fermentable	Use	%
3.00 lb	Light Dry Malt Extract (US)	Boil	37.50%
1.50 lb	Dark Munich (DE)	Mash	18.75%
1.50 lb	Caramel/Crystal 40L (US)	Mash	18.75%
1.00 lb	White Wheat (US)	Mash	12.50%
1.00 lb	Corn Sugar - Dextrose	Boil	12.50%

Hops

Amount	Hop	Use	Time	AA	IBU
2.00 oz	Centennial - Pellet	Boil	60 Minute(s)	9.1%	54.18
1.00 oz	Tettnang - Pellet	Boil	2 Minute(s)	4.5%	1.13

Yeast

Name	Attenuation
White Labs WLP013 London Ale Liquid Yeast	67% - 75%

Other

Name	Amount	Use	Time
Ginger	1.00 tbsp	Boil	45 Minute(s)
Cinnamon	1.00 tsp	Boil	45 Minute(s)
Sweet Orange Peel	1.00 each	Boil	45 Minute(s)

Mash Schedule

Temperature	Time
160 F	60 Minutes

British Brown Ale

1.047

OG

1.052

-

1.040

1.014

FG

1.013

-

1.008

4.3%

ABV

5.4%

-

4.2%

55

IBU

30

-

20

11

SRM

22

-

12

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