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Recipe by CJKenley British Brown Ale Partial Mash 5.50 Gallon Batch 3.00 Gallon Boil 60 Minute Boil 75% Efficiency Created 11/23/2020 Updated 11/23/2020 No Reviews 0 Brew Log Comments

1.047

OG

1.014

FG

4.3%

ABV

55

IBU

11

SRM

 

 

Fermentables

Amount Fermentable Use %
3.00 lb Light Dry Malt Extract (US) Boil 37.50%
1.50 lb Dark Munich (DE) Mash 18.75%
1.50 lb Caramel/Crystal 40L (US) Mash 18.75%
1.00 lb White Wheat (US) Mash 12.50%
1.00 lb Corn Sugar - Dextrose Boil 12.50%

Hops

Amount Hop Use Time AA IBU
2.00 oz Centennial - Pellet Boil 60 Minute(s) 9.1% 54.18
1.00 oz Tettnang - Pellet Boil 2 Minute(s) 4.5% 1.13

Yeast

Name Attenuation
White Labs WLP013 London Ale Liquid Yeast 67% - 75%

Other

Name Amount Use Time
Ginger 1.00 tbsp Boil 45 Minute(s)
Cinnamon 1.00 tsp Boil 45 Minute(s)
Sweet Orange Peel 1.00 each Boil 45 Minute(s)

Mash Schedule

Temperature Time
160 F 60 Minutes

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