Xolotl Homebrew Recipe by Absurdist | MIBrew

1.063

OG

1.015

FG

6.3%

ABV

62

IBU

12

SRM

Fermentables

Amount	Fermentable	Use	%
7.50 lb	Pale 2-Row (US)	Mash	53.33%
6.00 lb	Rye (US)	Mash	42.67%
0.50 lb	Caramel Rye (US)	Mash	3.56%
1.00 oz	Chocolate (US)	Mash	0.44%

Hops

Amount	Hop	Use	Time	AA	IBU
0.75 oz	Bravo - Pellet	Boil	60 Minute(s)	15.5%	41.97
1.00 oz	Falconer's Flight - Pellet	Whirlpool	30 Minute(s)	10.0%	7.20
0.50 oz	Motueka - Pellet	Whirlpool	30 Minute(s)	7.0%	2.52
1.00 oz	Citra - Pellet	Whirlpool	30 Minute(s)	13.7%	9.86

Yeast

Name	Attenuation
Wyeast 3787 Trappist High Gravity Liquid Yeast	74% - 78%

Other

Name	Amount	Use	Time
Bitter Orange Peel	0.30 oz	Boil	5 Minute(s)
Mexican Spice Blend	1.00 oz	Boil	5 Minute(s)

Mash Schedule

Temperature	Time
154 F	60 Minutes
162 F	10 Minutes

Rye IPA

1.063

OG

1.075

-

1.056

1.015

FG

1.014

-

1.008

6.3%

ABV

8.0%

-

5.5%

62

IBU

75

-

50

12

SRM

14

-

6

0 Comments

Add Comment

Got a question? Be the first to leave a comment on this recipe.

Created with MIBrew from Michigan Brew Supply