Yabble Dabble Homebrew Recipe by LaterHolmes

ABV

IBU

SRM

Amount	Fermentable	Use	%
11.00 lb	2-Row (US)	Mash	88.00%
1.00 lb	Bonlander Munich 10L (US)	Mash	8.00%
0.50 lb	Flaked Oat (US)	Mash	4.00%

Amount	Hop	Use	Time	AA	IBU
0.50 oz	Warrior - Pellet	Boil	60 Minute(s)	12.7%	20.78
1.25 oz	Citra - Whole Leaf	Whirlpool	15 Minute(s)	14.3%	10.60
1.50 oz	Southern Cross - Pellet	Whirlpool	15 Minute(s)	12.9%	12.62
2.00 oz	Southern Cross - Pellet	Dry Hop	2 Day(s)	12.9%	0.00

Name	Attenuation
Sigmund's Voss Kveik	78% - 83%

Name	Amount	Use	Time
Grapefruit Peel - Dried	1.00 oz	Keg	8 Day(s)

American Pale Ale

1.053

1.060

1.045

1.010

1.015

1.010

5.6%

ABV

6.2%

4.5%

IBU

SRM

Add Comment

LaterHolmes commented 4 years ago

OG 1056 w salts

LaterHolmes commented 4 years ago

Southern Cross was not used. Strata was, but this was not an available choice. Also 1 tbsp of pH 5.2 used in mash.

Edited 2020-06-12 12:21:44

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