Notes
I'm still looking for the perfect Saison base for herbal saisons. This one is loosely based on Zon Saison https://www.homebrewersassociation.org/homebrew-recipe/zon-saison/
Mash wheat at 135-140° F for 30-45 min then add the remaining malt for a two step mash with the first one at 142° F for 30 minutes and 156° F for 30 minutes
TOTAL WATER NEEDED
6.9 Gallons
STRIKE WATER TEMP
136 Fahrenheit
I hit my expected gravity but between the BIAB and the Creeping Charlie this recipe soaks up a lot of liquid, so I ended up with a half gallon less in the kettle than expected.
Fermentables
| Amount |
Fermentable |
Use |
% |
| 6.00 lb |
Pilsen / Pilsner (US) |
Mash |
68.57% |
| 2.00 lb |
White Wheat (US) |
Mash |
22.86% |
| 12.00 oz |
Carafoam (BE) |
Mash |
8.57% |
Hops
| Amount |
Hop |
Use |
Time |
AA |
IBU |
| 1.00 oz |
No Hops - Pellet |
Boil |
60 Minute(s) |
1.0% |
4.04 |
Yeast
| Name |
Attenuation |
| Omega OYL-500 SaisonStein's Monster |
80% - 90% |
Other
| Name |
Amount |
Use |
Time |
| Creeping Charlie, dried |
5.00 oz |
Boil |
60 Minute(s) |
| Creeping Charlie, dried |
2.50 oz |
Boil |
20 Minute(s) |
Mash Schedule
| Temperature |
Time |
| 135 F |
30 Minutes |
| 142 F |
30 Minutes |
| 156 F |
30 Minutes |
Fermentation Schedule
| Temperature |
Time |
| 72 F |
4 Day(s) |
| 76 F |
2 Week(s) |
| 78 F |
2 Week(s) |
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