Notes
I quite liked the results of my brew of the 2019 champion saison and wanted to see how it would fair with creeping charlie. Started with 7 gallons of water then had to top up w one gallon of de-chlorinated water post-boil due to extra absorption from the charlie. Split off one gallon to ferment with Wyeast Lambic.
TOTAL WATER NEEDED
8.07 Gallons
STRIKE WATER TEMP
161 Fahrenheit
TOTAL MASH VOLUME
8.88 Gallons Kettle Size is less than Total Mash Volume
PREBOIL WORT
7.62 Gallons
POSTBOIL WORT
5.75 Gallons
INTO FERMENTER
5.50 Gallons
Fermentables
| Amount |
Fermentable |
Use |
% |
| 7.00 lb |
Pilsen / Pilsner (DE) |
Mash |
65.50% |
| 1.50 lb |
White Wheat (US) |
Mash |
14.04% |
| 1.50 lb |
Rye (US) |
Mash |
14.04% |
| 8.00 oz |
Brown Sugar - Light (US) |
Boil |
4.68% |
| 3.00 oz |
Vienna (US) |
Mash |
1.75% |
Hops
| Amount |
Hop |
Use |
Time |
AA |
IBU |
| 1.00 oz |
No Hops - Pellet |
Boil |
60 Minute(s) |
0.1% |
0.36 |
Yeast
| Name |
Attenuation |
| Omega OYL-500 SaisonStein's Monster |
80% - 90% |
| Wyeast 3711 French Saison Liquid Yeast |
77% - 83% |
Other
| Name |
Amount |
Use |
Time |
| Creeping Charlie, dried |
4.50 oz |
Boil |
20 Minute(s) |
| Creeping Charlie, dried |
7.00 oz |
Boil |
60 Minute(s) |
| Coriander Seeds |
0.10 oz |
Boil |
0 Minute(s) |
Mash Schedule
| Temperature |
Time |
| 156 F |
60 Minutes |
Fermentation Schedule
| Temperature |
Time |
| 70 F |
2 Week(s) |
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