Notes
Adapted from https://www.storey.com/article/homebrew-with-herbs-honey-lemon-yarrow-summer-beer/
Used Ames Prairie Honey and Pilsner Malt - MaltWerks
159 F strike, 7 gal water
Fermentables
| Amount |
Fermentable |
Use |
% |
| 7.00 lb |
Pilsen / Pilsner (US) |
Mash |
66.67% |
| 2.00 lb |
Honey |
Secondary |
19.05% |
| 0.50 lb |
White Wheat (US) |
Mash |
4.76% |
| 0.50 lb |
Bonlander Munich 10L (US) |
Mash |
4.76% |
| 0.50 lb |
Flaked Wheat (US) |
Mash |
4.76% |
Hops
| Amount |
Hop |
Use |
Time |
AA |
IBU |
| 1.00 oz |
No Hops - Pellet |
Boil |
10 Minute(s) |
1.0% |
1.36 |
Yeast
| Name |
Attenuation |
| Wyeast 1056 American Ale Liquid Yeast |
73% - 77% |
Other
| Name |
Amount |
Use |
Time |
| Wormwood, dried |
0.20 oz |
Boil |
60 Minute(s) |
| Yarrow, dried |
0.40 oz |
Boil |
1 Minute(s) |
Mash Schedule
| Temperature |
Time |
| 152 F |
60 Minutes |
Fermentation Schedule
| Temperature |
Time |
| 66 F |
2 Week(s) |
| 70 F |
2 Week(s) |
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