1.076
OG1.023
FG7.0%
ABV42
IBU24
SRMFermentables
| Amount | Fermentable | Use | % |
|---|---|---|---|
| 13.50 lb | Pale 2-Row (US) | Mash | 85.71% |
| 1.25 lb | Caramel/Crystal 80L (US) | Mash | 7.94% |
| 0.75 lb | Caramel/Crystal 120L (US) | Mash | 4.76% |
| 0.25 lb | Pale Chocolate | Mash | 1.59% |
Hops
| Amount | Hop | Use | Time | AA | IBU |
|---|---|---|---|---|---|
| 1.00 oz | Perle - Pellet | Boil | 60 Minute(s) | 8.0% | 26.04 |
| 1.00 oz | East Kent Golding - Pellet | Boil | 30 Minute(s) | 5.0% | 12.51 |
| 1.00 oz | East Kent Golding - Pellet | Boil | 5 Minute(s) | 5.0% | 3.25 |
Yeast
| Name | Attenuation |
|---|---|
| White Labs WLP005 British Ale Liquid Yeast | 74% - 74% |
Mash Schedule
| Temperature | Time |
|---|---|
| 148 F | 40 Minutes |
| 156 F | 15 Minutes |
| 169 F | 5 Minutes |
Fermentation Schedule
| Temperature | Time |
|---|---|
| 68 F | 12 Week(s) |
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