| Amount | Fermentable | Use | % |
|---|---|---|---|
| 13.00 lb | Maris Otter (UK) | Mash | 81.25% |
| 2.50 lb | Caramel/Crystal 60L (US) | Mash | 15.63% |
| 8.00 oz | Special B (BE) | Mash | 3.13% |
| Amount | Hop | Use | Time | AA | IBU |
|---|---|---|---|---|---|
| 1.00 oz | East Kent Golding - Pellet | Boil | 60 Minute(s) | 5.0% | 15.34 |
| 1.00 oz | East Kent Golding - Pellet | Boil | 20 Minute(s) | 5.0% | 9.29 |
| Name | Attenuation |
|---|---|
| Wyeast 1728 Scottish Ale Liquid Yeast | 69% - 73% |
| Name | Amount | Use | Time |
|---|---|---|---|
| Cacao Nibs, Cocoa | 5.00 oz | Secondary | 0 Minute(s) |
| Coconut - Toasted | 12.50 oz | Secondary | 0 Minute(s) |
Created with MIBrew from Michigan Brew Supply
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