1.051
OG1.013
FG5.0%
ABV15
IBU11
SRMNotes
Yuengling Traditional Lager Inspiried
Fermentables
| Amount | Fermentable | Use | % |
|---|---|---|---|
| 6.00 lb | Pilsen Dry Malt Extract (US) | Boil | 77.42% |
| 1.00 lb | Bonlander Munich 10L (US) | Steep | 12.90% |
| 0.50 lb | Caramel/Crystal 120L (US) | Steep | 6.45% |
| 0.25 lb | Caramel/Crystal 60L (US) | Steep | 3.23% |
Hops
| Amount | Hop | Use | Time | AA | IBU |
|---|---|---|---|---|---|
| 0.50 oz | Cluster - Pellet | Boil | 60 Minute(s) | 7.0% | 10.48 |
| 1.00 oz | Cascade - Pellet | Boil | 5 Minute(s) | 7.0% | 4.18 |
Yeast
| Name | Attenuation |
|---|---|
| White Labs WLP800 Pilsner Lager Liquid Yeast | 72% - 77% |
Fermentation Schedule
| Temperature | Time |
|---|---|
| 50 F | 6 Week(s) |
Powered by
© 2024 Michigan Brew Supply LLC
Created with MIBrew from Michigan Brew Supply
Got a question? Be the first to leave a comment on this recipe.