hits counter
Recipe by MichiganBrewSupply American Lager All Grain 6.00 Gallon Batch 60 Minute Boil 75% Efficiency Created 4/11/2017 Updated 2/25/2019 No Reviews 0 Brew Log Comments

1.051

OG

1.014

FG

4.9%

ABV

10

IBU

9

SRM

 

 

Fermentables

Amount Fermentable Use %
6.50 lb 2-Row (US) Mash 59.09%
2.50 lb Vienna (US) Mash 22.73%
1.00 lb Caramel/Crystal 60L (US) Mash 9.09%
1.00 lb Flaked Maize (US) Mash 9.09%

Hops

Amount Hop Use Time AA IBU
0.25 oz Cascade - Pellet Boil 60 Minute(s) 7.0% 5.68
0.25 oz Cluster - Pellet Boil 30 Minute(s) 7.0% 4.36

Yeast

Name Attenuation
Wyeast 2007 Pilsen Lager Yeast 71% - 75%

Mash Schedule

Temperature Time
150 F 60 Minutes

Fermentation Schedule

Temperature Time
50 F 10 Day(s)
67 F 2 Day(s)
35 F 12 Week(s)

0 Comments

Add Comment

Got a question? Be the first to leave a comment on this recipe.

Created with MIBrew from Michigan Brew Supply