Yuengling Lager Clone Clone Homebrew Recipe by MikesHomeBrew | MIBrew

1.055

OG

1.015

FG

5.3%

ABV

14

IBU

9

SRM

Fermentables

Amount	Fermentable	Use	%
6.50 lb	2-Row (US)	Mash	59.09%
2.50 lb	Vienna (US)	Mash	22.73%
1.00 lb	Caramel/Crystal 60L (US)	Mash	9.09%
1.00 lb	Flaked Maize (US)	Mash	9.09%

Hops

Amount	Hop	Use	Time	AA	IBU
0.25 oz	Cluster - Pellet	Boil	60 Minute(s)	7.3%	6.26
0.25 oz	Cascade - Pellet	Boil	30 Minute(s)	7.5%	4.94
0.25 oz	Cascade - Pellet	Boil	10 Minute(s)	7.5%	2.33

Yeast

Name	Attenuation
Wyeast 2007 Pilsen Lager Yeast	71% - 75%

Mash Schedule

Temperature	Time
150 F	60 Minutes

Fermentation Schedule

Temperature	Time
50 F	10 Day(s)
67 F	2 Day(s)
35 F	4 Week(s)

Target Water Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^2-	HCO₃-
50	7	5	60	75	0

American Lager

1.055

OG

1.050

-

1.040

1.015

FG

1.010

-

1.004

5.3%

ABV

5.3%

-

4.2%

14

IBU

18

-

8

9

SRM

4

-

2

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