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Recipe by MikesHomeBrew American Lager All Grain 5.50 Gallon Batch 60 Minute Boil 75% Efficiency Created 3/16/2019 Updated 4/14/2022 No Reviews 1 Brew Log Comments

1.055

OG

1.015

FG

5.3%

ABV

14

IBU

9

SRM

 

 

Fermentables

Amount Fermentable Use %
6.50 lb 2-Row (US) Mash 59.09%
2.50 lb Vienna (US) Mash 22.73%
1.00 lb Caramel/Crystal 60L (US) Mash 9.09%
1.00 lb Flaked Maize (US) Mash 9.09%

Hops

Amount Hop Use Time AA IBU
0.25 oz Cluster - Pellet Boil 60 Minute(s) 7.3% 6.26
0.25 oz Cascade - Pellet Boil 30 Minute(s) 7.5% 4.94
0.25 oz Cascade - Pellet Boil 10 Minute(s) 7.5% 2.33

Yeast

Name Attenuation
Wyeast 2007 Pilsen Lager Yeast 71% - 75%

Mash Schedule

Temperature Time
150 F 60 Minutes

Fermentation Schedule

Temperature Time
50 F 10 Day(s)
67 F 2 Day(s)
35 F 4 Week(s)

Target Water Profile

Ca+2 Mg+2 Na+ Cl- SO42- HCO3-
50 7 5 60 75 0

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Created with MIBrew from Michigan Brew Supply