1.101
OG1.028
FG9.6%
ABV63
IBU31
SRMFermentables
| Amount | Fermentable | Use | % |
|---|---|---|---|
| 16.00 lb | Maris Otter (UK) | Mash | 79.26% |
| 1.00 lb | Flaked Oat (US) | Mash | 4.95% |
| 1.00 lb | Caramel/Crystal 90L (US) | Mash | 4.95% |
| 1.00 lb | Caramel/Crystal 120L (US) | Mash | 4.95% |
| 1.00 lb | Special B (BE) | Mash | 4.95% |
| 3.00 oz | Chocolate (US) | Mash | 0.93% |
Hops
| Amount | Hop | Use | Time | AA | IBU |
|---|---|---|---|---|---|
| 2.00 oz | Challenger - Pellet | Boil | 60 Minute(s) | 6.7% | 46.09 |
| 1.00 oz | Cluster - Pellet | Boil | 20 Minute(s) | 8.1% | 16.87 |
Yeast
| Name | Attenuation |
|---|---|
| White Labs WLP028 Edinburgh Ale Liquid Yeast | 70% - 75% |
Other
| Name | Amount | Use | Time |
|---|---|---|---|
| Blackstrap Molasses | 8.00 oz | Boil | 60 Minute(s) |
| Irish Moss | 1.00 tbsp | Boil | 5 Minute(s) |
| Demerara Sugar | 17.60 oz | Boil | 5 Minute(s) |
| Sweet Orange Peel | 0.50 oz | Boil | 60 Minute(s) |
| Cinnamon Stick | 2.00 each | Boil | 60 Minute(s) |
| Cinnamon Stick | 2.00 each | Secondary | 60 Minute(s) |
| Nutmeg | 0.38 tsp | Secondary | 0 Minute(s) |
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