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Recipe by mortimore2013 American Pale Ale All Grain 5.25 Gallon Batch 75 Minute Boil 71% Efficiency Created 3/20/2018 Updated 3/20/2018 No Reviews 0 Brew Log Comments

1.063

OG

1.020

FG

5.6%

ABV

84

IBU

9

SRM

 

 

Fermentables

Amount Fermentable Use %
11.00 lb 2-Row (US) Mash 78.57%
1.00 lb Vienna (US) Mash 7.14%
0.50 lb Caramel/Crystal 20L (US) Mash 3.57%
0.50 lb Melanoidin Mash 3.57%
0.50 lb CaraMunich Type I (DE) Mash 3.57%
0.50 lb Carapils (US) Mash 3.57%

Hops

Amount Hop Use Time AA IBU
1.00 oz Citra - Pellet First Wort 0 Minute(s) 13.7% 49.49
1.00 oz Citra - Pellet Boil 15 Minute(s) 13.7% 23.50
1.00 oz Citra - Pellet Boil 5 Minute(s) 13.7% 9.44
1.00 oz Citra - Pellet Boil 1 Minute(s) 13.7% 2.04
1.00 oz Citra - Pellet Dry Hop 0 Minute(s) 13.7% 0.00

Yeast

Name Attenuation
Wyeast 1968 London ESB Ale Liquid Yeast 67% - 71%

Other

Name Amount Use Time
Whirlfloc Tablet 1.00 each Boil 15 Minute(s)

Mash Schedule

Temperature Time
154 F 60 Minutes

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