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Buckwheat groats are the hulled, starchy seeds of Fagopyrum esculentum and are not considered a cereal grain. Lightly toasted, these Buckwheat groats have the earthy aroma of dry roasted peanuts and a toasty, nutty flavor. Toasted Buckwheat is pre-gelatinized in the puffing process, so the starches are readily hydrated and easily incorporated into the mash. Milling is highly recommended so that the gelatinized starches in these products will be exposed to the diastatic enzymes in the base malt that are responsible for conversion from starch to sugar.
This product is Gluten-Free. Grown in USA. Sold per pound
