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Weyermann Acidulated Malt

Weyermann Acidulated Malt

Price: $1.99
Flat Rate Eligible
Product Code: 719
Availability: In Stock
Shipping Info: Eligible for Flat Rate Shipping!

Available Options

* Crush Grains:
Note: Amounts less than 1 lb. are allowed for grains and adjuncts. See the chart for oz. to lb. conversions.
Weyermann acidulated malt, also called Acid Malt, is used for the reduction of wort-pH. This leads to a better mash working, intensified fermentation, lighter Pilsner color, improved flavor stability, and well-rounded beer flavor. Sold per pound.
 
Flavor: Acidulated with lactic acid, making it a great use in sour styles. 
Lovibond: 1.7 - 2.8
Color: Contributes light straw color
Applications:
• 1 - 5% for Pilsner, Light Beer, "Schankbiere", Wheat Beer, Ales
• 10% for Sour styles such as Lambic, Berliner Weisse, Gose & Gueuze. 

 

Crushed Grains: Grains are crushed at a .035" gap by default. If you require a different gap, please let us know in your order comments.

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