Weyermann CARAMUNICH Type 3 is a drum-roasted caramel malt made from two-row, German barley. It contributes dark amber to copper hues, and adds a rich malt accent with notes of biscuit and an intense caramel aroma. CaraMunich III increases fullness, heightens malt aroma, rounds flavor, and deepens the color of beers. CARAMUNICH® Type 3 also improves head retention. Suitable for use in all lager and ale styles of beer.
Flavor: Rich malty, notes of biscuit and intense caramel
Lovibond: 53 - 61
Color: Dark amber to copper hues
Applications:
• 1 - 5 % for light beer, pale ale
• 5 - 10 % for dark beer
Crushed Grains: Grains are crushed at a .035" gap by default. If you require a different gap, please let us know in your order comments.
