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AbeCox's Brew Log

Whiskey Island Stout Recipe by AbeCox Imperial Stout Partial Mash 5.50 Gallon Batch 3.00 Gallon Boil 60 Minute Boil 75% Efficiency Created 1/26/2019 Updated 2/26/2019 No Reviews 1 Brew Log Comments

02/25/2019

Brew Day

Pre-Boil Wort Volume

3 Gallons

Expected Original Gravity

1.085

Fermenter Volume

5.25 Gallons

Post-Boil Wort Volume

3 Gallons

Actual Original Gravity

1.080

Fermentation Temperature

65 F


Notes

NA

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