1.085
OG1.022
FG8.3%
ABV59
IBU36
SRMNotes
Secondary Ferment in a Bourbon Barrel for 2 weeks (Or however long desired) after completion of primary fermentation
Fermentables
| Amount | Fermentable | Use | % |
|---|---|---|---|
| 9.00 lb | Pilsen Dry Malt Extract (US) | Mash | 65.45% |
| 3.00 lb | 2-Row (US) | Mash | 21.82% |
| 12.00 oz | Chocolate (US) | Mash | 5.45% |
| 0.50 lb | Caramel/Crystal 60L (US) | Mash | 3.64% |
| 0.50 lb | Black Malt (Black Patent) (US) | Mash | 3.64% |
Hops
| Amount | Hop | Use | Time | AA | IBU |
|---|---|---|---|---|---|
| 2.00 oz | Magnum - Pellet | Boil | 60 Minute(s) | 12.3% | 45.14 |
| 2.00 oz | East Kent Golding - Pellet | Boil | 30 Minute(s) | 5.0% | 14.10 |
Yeast
| Name | Attenuation |
|---|---|
| Wyeast 1272 American Ale Yeast | 72% - 76% |
Fermentation Schedule
| Temperature | Time |
|---|---|
| 65 F | 14 Day(s) |
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