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Cut River Krawl Recipe by JennErik Oatmeal Stout All Grain 5.50 Gallon Batch 60 Minute Boil 65% Efficiency Created 3/4/2023 Updated 3/4/2023 No Reviews 1 Brew Log Comments

03/11/2023

Brew Day

Strike Water Volume


4 Gallons

Sparge Water Volume


4.38 Gallons

Pre-Boil Wort Volume


6.75 Gallons

Expected Original Gravity


1.052

Fermenter Volume


5.5 Gallons

Strike Water Temperature


166 F

Sparge Water Temperature


170 F

Post-Boil Wort Volume


5.97 Gallons

Actual Original Gravity


1.052

Fermentation Temperature


65 F


Notes


NA

Created with MIBrew from Michigan Brew Supply