1.052
OG1.013
FG5.1%
ABV25
IBU34
SRMFermentables
| Amount | Fermentable | Use | % |
|---|---|---|---|
| 9.00 lb | 2-Row (US) | Mash | 69.23% |
| 1.00 lb | Flaked Oat (US) | Mash | 7.69% |
| 1.00 lb | Bonlander Munich 10L (US) | Mash | 7.69% |
| 1.00 lb | Roasted Barley (US) | Mash | 7.69% |
| 8.00 oz | Chocolate (US) | Mash | 3.85% |
| 8.00 oz | Caramel/Crystal 40L (US) | Mash | 3.85% |
Hops
| Amount | Hop | Use | Time | AA | IBU |
|---|---|---|---|---|---|
| 1.00 oz | Fuggle - Pellet | Boil | 60 Minute(s) | 4.8% | 17.01 |
| 1.00 oz | Fuggle - Pellet | Boil | 15 Minute(s) | 4.8% | 8.44 |
Yeast
| Name | Attenuation |
|---|---|
| Safale S-04 Dry Beer Yeast | 74% - 76% |
Mash Schedule
| Temperature | Time |
|---|---|
| 153 F | 90 Minutes |
Fermentation Schedule
| Temperature | Time |
|---|---|
| 68 F | 14 Day(s) |
Powered by
© 2024 Michigan Brew Supply LLC
Created with MIBrew from Michigan Brew Supply
Got a question? Be the first to leave a comment on this recipe.