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Name


Historical Beer: Roggenbier

IBU


10 - 20

SRM


14 - 19

OG


1.046 - 1.056

FG


1.010 - 1.014

ABV


4.5 - 6.0

Description


A dunkelweizen made with rye rather than wheat, but with a greater body and light finishing hops.

Recipe Name Recipe Type User
Red Rye, Oh My! Extract MichiganBrewSupply
Roggenbier 2023 All Grain ourboldhero

Created with MIBrew from Michigan Brew Supply