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Name


Fruit Lambic

IBU


NA

SRM


3 - 7

OG


1.040 - 1.060

FG


1.000 - 1.010

ABV


5.0 - 7.0

Description


A complex, fruity, pleasantly sour, wild wheat ale fermented by a variety of Belgian microbiota, and showcasing the fruit contributions blended with the wild character. The type of fruit can sometimes be hard to identify as fermented and aged fruit characteristics can seem different from the more recognizable fresh fruit aromas and flavors.

Created with MIBrew from Michigan Brew Supply