#16 Nymph Homebrew Recipe by Cjarnold45 | MIBrew

1.065

OG

1.012

FG

7.0%

ABV

38

IBU

10

SRM

Fermentables

Amount	Fermentable	Use	%
9.00 lb	Pale 2-Row (US)	Mash	81.82%
2.00 lb	Caramel Vienna Malt 20L (US)	Mash	18.18%

Hops

Amount	Hop	Use	Time	AA	IBU
1.00 oz	Styrian Celeia Golding - Pellet	Boil	60 Minute(s)	4.0%	16.15
1.00 oz	Tettnang - Pellet	Boil	30 Minute(s)	4.0%	12.41
1.00 oz	Fuggle - Pellet	Boil	15 Minute(s)	4.8%	9.62

Yeast

Name	Attenuation
Safbrew BE-256 Abbaye Dry Brewing Yeast	80% - 82%

Mash Schedule

Temperature	Time
171 F	60 Minutes

Fermentation Schedule

Temperature	Time
68 F	14 Day(s)

Belgian Tripel

1.065

OG

1.085

-

1.075

1.012

FG

1.014

-

1.008

7.0%

ABV

9.5%

-

7.5%

38

IBU

40

-

20

10

SRM

7

-

4.5

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