1.042
OG1.008
FG4.5%
ABV27
IBU11
SRMFermentables
| Amount | Fermentable | Use | % |
|---|---|---|---|
| 3.30 lb | Amber Liquid Malt Extract (US) | Boil | 39.76% |
| 3.00 lb | 2-Row (US) | Mash | 36.14% |
| 1.00 lb | Caramel/Crystal 60L (US) | Mash | 12.05% |
| 0.25 lb | Bonlander Munich 10L (US) | Mash | 3.01% |
| 0.25 lb | Red Malt | Mash | 3.01% |
| 0.25 lb | Flaked Wheat (US) | Mash | 3.01% |
| 0.25 lb | Flaked Barley (US) | Mash | 3.01% |
Hops
| Amount | Hop | Use | Time | AA | IBU |
|---|---|---|---|---|---|
| 0.75 oz | Amarillo - Pellet | Boil | 60 Minute(s) | 10.0% | 22.20 |
| 0.50 oz | Cascade - Pellet | Boil | 15 Minute(s) | 7.0% | 5.14 |
Yeast
| Name | Attenuation |
|---|---|
| Safale US-05 Dry Beer Yeast | 78% - 82% |
Other
| Name | Amount | Use | Time |
|---|---|---|---|
| Coffee | 4.00 oz | Secondary | 1 Day(s) |
Mash Schedule
| Temperature | Time |
|---|---|
| 153 F | 60 Minutes |
Fermentation Schedule
| Temperature | Time |
|---|---|
| 68 F | 14 Day(s) |
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