1.053
OG1.016
FG4.9%
ABV20
IBU3
SRMFermentables
| Amount | Fermentable | Use | % |
|---|---|---|---|
| 1.20 lb | Pilsen Dry Malt Extract (US) | Boil | 82.76% |
| 3.00 oz | Carapils (US) | Steep | 12.93% |
| 1.00 oz | Flaked Wheat (US) | Steep | 4.31% |
Hops
| Amount | Hop | Use | Time | AA | IBU |
|---|---|---|---|---|---|
| 0.20 oz | Sterling - Pellet | Boil | 30 Minute(s) | 7.0% | 15.69 |
| 0.20 oz | NZ Wakatu - Pellet | Boil | 5 Minute(s) | 7.5% | 4.36 |
Yeast
| Name | Attenuation |
|---|---|
| White Labs WLP820 Oktoberfest Lager Liquid Yeast | 65% - 73% |
Fermentation Schedule
| Temperature | Time |
|---|---|
| 52 F | 14 Day(s) |
| 68 F | 3 Day(s) |
| 35 F | 30 Day(s) |
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