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Recipe by MichiganBrewSupply American Amber Ale Extract 5.00 Gallon Batch 2.50 Gallon Boil 60 Minute Boil Created 1/9/2018 Updated 1/14/2018 No Reviews Comments

1.055

OG

1.011

FG

5.8%

ABV

30

IBU

16

SRM

 

 

Fermentables

Amount Fermentable Use %
6.60 lb Amber Liquid Malt Extract (US) Boil 79.04%
1.00 lb Pale Ale Dry Malt Extract (US) Boil 11.98%
0.50 lb Caramel/Crystal 20L (US) Steep 5.99%
4.00 oz Roasted Barley (US) Steep 2.99%

Hops

Amount Hop Use Time AA IBU
1.00 oz Centennial - Pellet Boil 60 Minute(s) 9.1% 25.83
1.00 oz Saaz - Pellet Boil 15 Minute(s) 3.0% 4.22

Yeast

Name Attenuation
Safale US-05 Dry Beer Yeast 78% - 82%

Fermentation Schedule

Temperature Time
68 F 14 Day(s)

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Created with MIBrew from Michigan Brew Supply