All Aussie Everything (1—20) Homebrew Recipe by Henrik | MIBrew

1.065

OG

1.013

FG

6.8%

ABV

29

IBU

5

SRM

Fermentables

Amount	Fermentable	Use	%
5.00 lb	2-Row (US)	Mash	65.04%
1.00 lb	Flaked Oat (US)	Mash	13.01%
0.50 lb	White Wheat (US)	Mash	6.50%
0.50 lb	Flaked Wheat (US)	Mash	6.50%
0.50 lb	Carapils (US)	Mash	6.50%
2.00 oz	Corn Sugar - Dextrose	Mash	1.63%
1.00 oz	Rice Hulls (US)	Mash	0.81%

Hops

Amount	Hop	Use	Time	AA	IBU
0.50 oz	Citra - Pellet	Boil	5 Minute(s)	13.7%	9.70
1.00 oz	Citra - Pellet	Whirlpool	0 Minute(s)	13.7%	19.41
0.80 oz	Galaxy - Pellet	Dry Hop	9 Day(s)	13.5%	0.00
0.80 oz	Vic Secret - Pellet	Dry Hop	9 Day(s)	21.0%	0.00
0.80 oz	Stella - Pellet	Dry Hop	9 Day(s)	12.0%	0.00
0.50 oz	Galaxy - Pellet	Dry Hop	7 Day(s)	13.5%	0.00
0.50 oz	Vic Secret - Pellet	Dry Hop	7 Day(s)	21.0%	0.00
0.50 oz	Stella - Pellet	Dry Hop	7 Day(s)	12.0%	0.00
0.50 oz	Galaxy - Pellet	Dry Hop	3 Day(s)	13.5%	0.00
0.50 oz	Vic Secret - Pellet	Dry Hop	3 Day(s)	21.0%	0.00
0.50 oz	Stella - Pellet	Dry Hop	3 Day(s)	12.0%	0.00

Yeast

Name	Attenuation
Sigmund's Voss Kveik	78% - 83%

Other

Name	Amount	Use	Time
Calcium Chloride	0.50 tsp	Boil	60 Minute(s)

American IPA

1.065

OG

1.070

-

1.056

1.013

FG

1.014

-

1.008

6.8%

ABV

7.5%

-

5.5%

29

IBU

70

-

40

5

SRM

14

-

6

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