1.068
OG1.017
FG6.7%
ABV40
IBU20
SRMFermentables
| Amount | Fermentable | Use | % |
|---|---|---|---|
| 4.00 lb | () | Boil | 45.71% |
| 3.00 lb | Pilsen Dry Malt Extract (US) | Boil | 34.29% |
| 1.00 lb | () | Steep | 11.43% |
| 0.25 lb | Chocolate (US) | Steep | 2.86% |
| 0.25 lb | CaraMunich Type I (DE) | Steep | 2.86% |
| 0.25 lb | Carafa II (DE) | Steep | 2.86% |
Hops
| Amount | Hop | Use | Time | AA | IBU |
|---|---|---|---|---|---|
| 1.50 oz | Perle - Pellet | Boil | 60 Minute(s) | 7.8% | 33.59 |
| 1.00 oz | Tettnang - Pellet | Boil | 15 Minute(s) | 4.5% | 6.41 |
Yeast
| Name | Attenuation |
|---|---|
| Wyeast 1007 German Ale Liquid Yeast | 73% - 77% |
Other
| Name | Amount | Use | Time |
|---|---|---|---|
| Irish Moss | 26.46 oz | Boil | 15 Minute(s) |
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