Amaizing! Homebrew Recipe by BrewsterTiff | MIBrew

1.053

OG

1.012

FG

5.4%

ABV

15

IBU

3

SRM

Fermentables

Amount	Fermentable	Use	%
85.00 lb	2-Row (US)	Mash	70.83%
20.00 lb	Pilsen / Pilsner (US)	Mash	16.67%
12.00 lb	Flaked Maize (US)	Mash	10.00%
3.00 lb	White Wheat (US)	Mash	2.50%

Hops

Amount	Hop	Use	Time	AA	IBU
5.00 oz	Cluster - Pellet	Boil	60 Minute(s)	7.0%	10.13
3.50 oz	Saaz - Pellet	Boil	30 Minute(s)	4.0%	3.11
3.50 oz	Saaz - Pellet	Boil	15 Minute(s)	4.0%	2.01

Yeast

Name	Attenuation
White Labs WLP080 Cream Ale Liquid Yeast	75% - 80%

Mash Schedule

Temperature	Time
150 F	60 Minutes

Fermentation Schedule

Temperature	Time
68 F	14 Day(s)

Cream Ale

1.053

OG

1.055

-

1.042

1.012

FG

1.012

-

1.006

5.4%

ABV

5.6%

-

4.2%

15

IBU

20

-

8

3

SRM

5

-

2.5

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