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Recipe by peters4385 American Brown Ale All Grain 5.50 Gallon Batch 60 Minute Boil 75% Efficiency Created 11/16/2019 Updated 11/17/2019 No Reviews 1 Brew Log Comments

1.051

OG

1.017

FG

4.5%

ABV

25

IBU

20

SRM

 

 

Fermentables

Amount Fermentable Use %
9.00 lb 2-Row (US) Mash 79.09%
0.75 lb Caramel/Crystal 60L (US) Mash 6.59%
0.50 lb Caramel/Crystal 80L (US) Mash 4.39%
0.50 lb Victory (US) Mash 4.39%
0.25 lb Pale Chocolate Mash 2.20%
0.25 lb Flaked Oat (US) Mash 2.20%
0.13 lb Black Malt (Black Patent) (US) Mash 1.14%

Hops

Amount Hop Use Time AA IBU
1.00 oz Bramling Cross - Pellet Boil 60 Minute(s) 5.2% 18.93
1.00 oz Willamette - Pellet Boil 10 Minute(s) 4.2% 5.54
1.00 oz Liberty - Pellet Boil 1 Minute(s) 4.3% 0.67

Yeast

Name Attenuation
White Labs WLP002 English Ale Liquid Yeast 63% - 70%

Mash Schedule

Temperature Time
153 F 60 Minutes

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